Choose the Perfect Sunny Spot:

Ensure your chosen location receives 6-8 hours of direct sunlight daily, essential for pepper growth.

Prep Your Grocery Bags:

Reinforce the bags for durability. Cut a small hole at the bottom for the bottle and seedling.

Build a Strong Support Structure:

Erect a wooden frame or trellis capable of holding the weight of your upside-down pepper plants.

Ready Your Plastic Bottle Planter:

Insert the chili pepper seedling through the neck of the bottle, then fill it with soil, leaving room at the top.

Place the Bottle in the Bag:

Invert the bottle, guiding the seedling through the bag’s bottom hole, securing the bottle inside.

Utilize Banana Peels for Potassium:

Add banana peels to the planter for a slow-release potassium source.

Enrich with Fish and Phosphate Fertilizer:

Apply fish emulsion or remains and phosphate fertilizer to boost flowering and root strength.

Regular Watering Regime:

Maintain moist soil, with excess water draining from the bag’s bottom.

Maintenance and Harvesting:

Monitor and Prune:

Watch for robust growth, pruning to encourage fuller plants and more peppers.

Consistent Care:

Regularly water and fertilize throughout the season.

Harvest Time:

Pick the peppers as they mature and change color.