Treat your taste buds to these savory pork chops encrusted with a crispy, cheesy layer. A modern twist on a classic Italian favorite, these chops marry Parmesan and breadcrumbs for an unforgettable flavor. Serve them with sides like garlic mashed pota toes or sautéed green beans to perfectly round out the meal.
Ingredients:
4 boneless pork chops
1 cup Parmesan cheese
1 cup Italian bread crumbs
1 tablespoon olive oil
1 teaspoon black pepper
1 teaspoon garlic powder
Instructions:
Heat oven to 350°F. Prep a baking sheet with parchment or foil.
Mix Parmesan cheese, bread crumbs, garlic powder, salt, and pepper in a bowl.
Dry pork chops with a paper towel, drizzle with oil, and spread evenly.
Press each chop into the breadcrumb mixture, ensuring a good coat.
Lay chops on the baking sheet. Bake for 40-45 minutes until they hit an internal temperature of 145°F (63°C).
Optional: Broil for 2-3 minutes for extra crispiness.
Let them sit for 5 minutes post-baking.
Serve hot with your preferred side dishes.
These chops are perfect for any dining occasion, promising a dish that’ll have guests coming back for seconds.
