Keeping the oven clean can often feel like an uphill battle, with splatters and baked-on food clinging stubbornly to its interior after each use. However, there’s a straightforward and effective way to tackle this household chore without breaking a sweat.

The secret lies in using everyday items, like a dishwasher tablet, which has excellent degreasing and sanitizing capabilities. For an easy clean, place a dishwasher tablet in a heat-proof dish, pour over some boiling w ater, and set it inside a preheated oven at 100°C (212°F). Leave it for an hour with the door closed. The tablet dissolves, creating a steamy environment that loosens grime and residue, making them easy to wipe away with a damp cloth for a sparkling finish.

But that’s not the only trick up your sleeve. Salt—a staple in any kitchen—can also play a pivotal role in oven maintenance. Sprinkle it over troublesome spots, heat your oven to 180°C (350°F), and let the salt work its magic, transforming the gunk into an easily removable ash.

And for those who prefer the scent of citrus while cleaning, the bowl method with lemon juice is a charm. Just boil lemon juice in the oven at 250°C (482°F), and let the steam dissolve the mess. After, a simple wipe-down leaves your oven fresh and clean.

Remember, the oven grates and window need attention too. A paste made from yeast and water, similar to baking soda, can be applied to greasy areas, while a spray of vinegar afterward amplifies the cleaning power. For the window, this paste followed by a rinse will have it gleaming in no time.

To ensure your oven’s longevity and performance, make it a habit to wipe it down after use with warm soapy water and periodically engage in a deeper clean using the methods described. With these strategies, you’ll find oven maintenance less of a chore and more of a quick, routine task.