Indulge in the delightful experience of Blueberry Biscuits, the perfect treat for a warm, satisfying bre akfast or a delightful afternoon snack. Imagine biting into a tender, buttery biscuit bursting with juicy blueberries, transporting you to a blissful breakfast haven. The combination of sweet, plump blueberries and the subtle tang they bring melds perfectly with the rich biscuit dough, creating an irresistible balance of flavors. These biscuits are not just a treat; they are an experience, filling your kitchen with comforting, heartwarming aromas.
Blueberry Biscuits Recipe
Ingredients:
2 cups all-purpose flour
3 ounces blueberries
1 cup cold milk
1/3 cup granulated sugar
5 tablespoons butter
4 teaspoons baking powder
1 teaspoon salt
Optional Glaze:
1 cup powdered sugar
1/2 teaspoon lemon juice
1 teaspoon vanilla extract
1/8 cup water
Instructions:
Preheat your oven to 450°F.
In a large bowl, mix together the flour, sugar, baking powder, and salt.
Add the cold milk and blueberries to the dry ingredients, stirring to combine.
Cut the cold butter into small pieces and distribute them evenly over the dough.
Fold and knead the dough until the butter is evenly incorporated.
On a floured surface, roll the dough to a thickness of about 1/4 to 1/8 inches.
Use a biscuit cutter to form approximately 6 biscuits from the dough.
Bake for 8-12 minutes or until golden.
Brush the hot biscuits with melted butter.
For the Glaze:
Combine powdered sugar, lemon juice, vanilla extract, and water. Drizzle over the warm biscuits.
These Blueberry Biscuits are a heavenly addition to any breakfast or brunch spread. Their irresistible combination of sweet blueberries and buttery dough will make them a sure favorite. So go ahead, try this recipe, and share the joy of these delightful biscuits with friends and family. Happy baking!
