Autumn is nature’s grand finale, painting the world in hues of amber, maroon, and gold. With each leaf that falls, we’re reminded of the warmth and comfort of home-cooked meals, shared with our loved ones around the dinner table. As the air turns crisp and the nights grow longer, our cravings for hearty, soul-soothing desserts intensify. Enter: Pumpkin Pecan Cobbler.

This dish is more than just a dessert; it’s an experience. Imagine the spicy aroma of pumpkin pie spice, mingling with the rich, buttery scent of roasted pecans. As you dig in, you’re met with layers of soft, fluffy cobbler, a velvety pumpkin filling, and the delightful crunch of toasted pecans. Each bite is a celebration of fall’s most cherished flavors.

Whether you’re sipping on a cup of hot apple cider or wrapping yourself in a cozy blanket, this Pumpkin Pecan Cobbler is the perfect companion. A true tribute to the season, it captures the essence of fall in each delectable bite. So, gather your ingredients, preheat that oven, and let’s embark on this culinary journey together. Welcome to the heart of autumn, one spoonful at a time.

Ingredients

For the Cobbler

1 cup + 3 tablespoons all purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

3/4 cup granulated sugar

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon cloves

1/2 cup pumpkin puree

1/4 cup milk

1/4 cup melted butter or vegetable oil

1 1/2 teaspoons vanilla

For the Topping

1/2 cup granulated sugar

1/2 cup brown sugar

1/4 cup chopped pecans

1 1/2 cups very hot water

How To Make Pumpkin Pecan Cobbler

Preheat oven to 350 degrees.

In a medium sized bowl, stir together flour, baking powder, salt, sugar and spices. Set aside.

In a smaller bowl, stir pumpkin, milk, melted butter and vanilla together to combine. Pour wet ingredients into dry ingredients and mix to create a thick batter. Pour into a small 8-inch casserole dish with high sides.

In a separate bowl, stir sugar, brown sugar and pecans together. Spread over the top of the batter evenly. Pour hot water over the entire thing {WITHOUT STIRRING A THING!} and bake for 40 minutes or once the middle is set. {Be sure to place on a baking sheet incase it bubbles over.} Cool 5-10 minutes before serving. Serve with more pecans and vanilla ice cream.

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